Create your own Buffet

Includes paper service, metal flatware, and trash disposal


Select TWO items

  • Chicken Marsala, Piccata, Parmesan, or Cordon Blue

  • Stuffed boneless chicken breast with spinach and goat cheese

  • Sole Florentine

  • Baked scrod with seasoned crumbs

  • Salmon in puff pastry

  • Poached salmon with dilled light cream sauce

  • Roast leg of lamb

  • Grilled lamb tips

  • Roast loin of pork with caramelized onions and apples

  • Black Forest ham with apricot glaze

  • Grilled sirloin tips

  • Carved roast sirloin, prime rib (+$2.50), or tenderloin of beef (+$3.50)


Choose a salad

  • Caesar salad

  • Classic garden salad

  • Mesclun with roasted beets, toasted walnuts, and blue cheese dressing

  • Baby spinach with oranges, almonds, and Champagne vinaigrette

  • Mesclun greens with dried cranberries, walnuts, and balsamic vinaigrette dressing

  • Arugula with cherry tomatoes, goat cheese, and roasted shallot vinaigrette

  • Romaine with grapefruit, avocado,and creamy lime dressing (+$1.00)

  • Mesclun with caramelized pears, toasted walnuts, blue cheese, and Champagne-Dijon vinaigrette (+$1.00)


Choose a Vegetable

  • Mediterranean succotash (asparagus, butter beans, red bell peppers, corn, red onion)

  • Traditional ratatouille

  • Fresh blanched asparagus with hazelnuts and shallots

  • Zucchini, summer squash, and tomato gratin

  • Green beans with toasted almonds

  • Caramelized carrots with thyme butter

  • Cauliflower with mustard-lemon butter

  • Oven roasted root vegetables

  • Buttered peas and pearl onions

  • Broccoli, cauliflower, and carrots with Parmesan bread crumbs

  • Broccoli, apple, and golden raisin salad (chilled)

  • Green bean, cherry tomato, and red bliss potato salad (chilled)

  • Fresh tomatoes, basil, and mozzarella (chilled)

 Choose a Starch OR a Pasta


  • Oven roasted red bliss potatoes

  • Roasted potatoes with chilies, bacon, and cheese

  • Red bliss skin-on garlic mashed potatoes

  • Scalloped potatoes

  • Corn risotto

  • Wild mushroom risotto

  • Herbed rice pilaf

  • Creamy sun-dried tomato orzo

  • Toasted Israeli couscous with pine nuts and wilted spinach

  • Long grain and wild rice with dried cranberries, toasted hazelnuts, and mushrooms


  • Penne pasta with red pepper cream sauce

  • Orecchiette with mushrooms, arugula, tomatoes, and brie (+$1.50)

  • Butternut squash ravioli with Alfredo sauce (+$1.50)

  • Farfalle with broccoli, snow peas, carrots, and spinachin a sun-dried tomato cream sauce (+$1)

  • Cheese tortellini with fresh basil cream sauce (+$1)

  • Gemelli with marinara and mozzarella

  • Four-cheese cavatappi with prosciutto and peas (+$1)

*All menu choices come with rolls and butter